The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Squantumet(?)

July 24, 1901

On this menu 37 dishes

Nippi sickissuog-nootattamwaetchuash
Clam Broth in Cups
Sickissuog-kenugkiyeuonk
Clam Chowder
Fire Water
Moet & Chandon
Imperial Brut--Magnum 1893
Baked Clams
Ashaunt-teaug
Lobsters
Neahketeamuk-weekonash
Sweet Potatoes
Wuttattash-Tomjerr-shakumup
Frappe Tom and Jerry
Chickot-Peshaui-Namaus
Broiled Blue Fish
Chickot-Sickissuog
Msqui-wenom-byte
Stuffed tomatoes
Sickissuog-stirrumup
Clam Fritters
Pom-detares-frennchi
Julienne potatoes
Stuipanni-saffamauquock
Fried Eels
Mushibak-krawlers
Soft Shell Crabs
Mokojava-drunkum
Coffee
Pouritover-otherthingums
FRENCH DRESSING
Gripum-Morbusses
Cucumbers
Kohlerer bombum
Watermelon
Krinnkleleef
Lettuce