The Menu Museum
DecadesRestaurantsDishesRandom menu

Squantumet(?)

Date
1901-07-24
Restaurant
SQUANTUMET(?)
Event
DINNER
Physical description
BROADSIDE; 6.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Nippi sickissuog-nootattamwaetchuash
Clam Broth in Cups
Sickissuog-kenugkiyeuonk
Clam Chowder
Fire Water
Moet & Chandon
Imperial Brut--Magnum 1893
Baked Clams
Ashaunt-teaug
Lobsters
Neahketeamuk-weekonash
Sweet Potatoes
Wuttattash-Tomjerr-shakumup
Frappe Tom and Jerry
Chickot-Peshaui-Namaus
Broiled Blue Fish
Chickot-Sickissuog
Msqui-wenom-byte
Stuffed tomatoes
Sickissuog-stirrumup
Clam Fritters
Pom-detares-frennchi
Julienne potatoes
Stuipanni-saffamauquock
Fried Eels
Mushibak-krawlers
Soft Shell Crabs
Mokojava-drunkum
Coffee
Pouritover-otherthingums
FRENCH DRESSING
Gripum-Morbusses
Cucumbers
Kohlerer bombum
Watermelon
Krinnkleleef
Lettuce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.