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State Department Special To The Pan American Congress At The City Of Mexico

EN ROUTE

Date
1901-10-18
Restaurant
STATE DEPARTMENT SPECIAL TO THE PAN-AMERICAN CONGRESS AT THE CITY OF MEXICO
Place
EN ROUTE
Venue
GOVT;
Event
BREAKFAST
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Malted Breakfast Food with Cream
Rolled Oats, with Cream
Broiled bluefish
Sirloin Steak, Plain, with Mushrooms or Tomato Sauce
Ham
Calf's Liver and Bacon
Mutton Chops, Plain, or with Tomato Sauce
Broiled Young Chicken
Eggs boiled
Eggs Fried
Eggs Shirred
Eggs scrambled
Omelettes Plain
Omellettes with Ham
Omelettes with Parsley
Omelettes with jelly
Omelettes with Rum
Potatoes Baked
Potatoes Fried
Potatoes Stewed in Cream
GREEN TEA
ENGLISH BREAKFAST TEA
Coffee
Milk
Cocoa
Wheat Cakes with Maple Syrup
BUCKWHEAT CAKES WITH MAPLE SYRUP
Corn muffins
Toast
Hot Rolls

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.