The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

State Department Special To The Pan American Congress At The City Of Mexico

En route · October 18, 1901

On this menu 31 dishes

Fruit
Malted Breakfast Food with Cream
Rolled Oats, with Cream
Broiled bluefish
Sirloin Steak, Plain, with Mushrooms or Tomato Sauce
Ham
Calf's Liver and Bacon
Mutton Chops, Plain, or with Tomato Sauce
Broiled Young Chicken
Eggs boiled
Eggs Fried
Eggs Shirred
Eggs scrambled
Omelettes Plain
Omellettes with Ham
Omelettes with Parsley
Omelettes with jelly
Omelettes with Rum
Potatoes Baked
Potatoes Fried
Potatoes Stewed in Cream
GREEN TEA
ENGLISH BREAKFAST TEA
Coffee
Milk
Cocoa
Wheat Cakes with Maple Syrup
BUCKWHEAT CAKES WITH MAPLE SYRUP
Corn muffins
Toast
Hot Rolls