The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Company

En route · October 18, 1901

On this menu 16 dishes

Clear consomme
Beaten biscuit
Fried oysters
Celery
Olives
Cold Turkey and Smithfield Ham
Virginia Melon Mangoes
Roast beef
Grilled sweet potatoes
Cauliflower
Spinach with egg
Fresh Lobster, Mayonnaise
Ice Cream Meringues
Crackers and Cheese
Coffee
Tea