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Southern Railway Company

EN ROUTE

Date
1901-10-18
Restaurant
SOUTHERN RAILWAY COMPANY
Place
EN ROUTE
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD; ILLUS; 5.5X6.6;

Pages

  1. Page 1
  2. Page 2

Dishes

Clear consomme
Beaten biscuit
Fried oysters
Celery
Olives
Cold Turkey and Smithfield Ham
Virginia Melon Mangoes
Roast beef
Grilled sweet potatoes
Cauliflower
Spinach with egg
Fresh Lobster, Mayonnaise
Ice Cream Meringues
Crackers and Cheese
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.