The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Company

En route · October 18, 1901

On this menu 20 dishes

Fruit
Malt Breakfast Food
Apple Sauce
Preserves
Rolls
Coffee
Chocolate
Tea
Broiled Pompano
Stewed Oysters
Raw Tomatoes
chops
SIRLOING STEAK
Ham
Rail Birds on Toast
Fried Samp
Baked Potatoes
fried Sweet Potatoes
EGGS AND OMELETS
Sausage and Rice Cakes