The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway

Queen & Crescent route, Dining Car Cincinnati · October 18, 1901

On this menu 23 dishes

Oyster cocktail
Consomme
Cream of Chicken
Olives
Celery
Radishes
BOILED HALIBUT-EGG SAUCE
Prime Roast Beef
Roast Young Turkey cranberry sauce
Short Ribs of Beef, brown potatoes
Lobster salad
Mashed potatoes
French peas
Stewed tomatoes
Sugar Corn
ENGLISH PLUM PUDDING-BRANDY SAUCE
Neapolitan ice cream
Assorted cakes
ROQUEFORT CHEESE
Bent's Crackers
Coffee
Tea
Edam Cheese