The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway

Queen & Crescent route, Dining Car Cincinnati · October 18, 1901

On this menu 23 dishes

Fruits
Crushed Oats
Breakfast Food
Broiled White Fish
Sirloin Steak
Ham and eggs
Breakfast Bacon
Lamb Chops
Scrambled Eggs
Boiled eggs
Fried Eggs
Shirred Eggs
Parsley Omelet
Ham Omelet
Jelly Omelet
French fried potatoes
Baked Potato
HOT CAKES-WITH MAPLE SYRUP
Hot Rolls
Toast
Coffee
Tea
Cocoa