The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Southern Railway

Queen & Crescent route, Dining Car Cincinnati · October 18, 1901

On this menu 25 dishes

Oyster cocktail
Tomato Soup
Consomme
Radishes
Olives
BAKED RED SNAPPER-CREOLE SAUCE
BREADED VEAL CUTLET-TOMATO SAUCE
Fricasee of Chicken
Cold roast beef
Cold Ham
Cold tongue
Stewed Potatoes in Cream
BAKED SWEET POTATOES
Sugar Corn
String Beans
Tomato Salad
Ice cream
Assorted cakes
Fruits
ROQUEFORT CHEESE
Bent's Crackers
Edam Cheese
Coffee
Tea
Milk