The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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STATE DEPARTMENT SPECIAL TO THE PAN-AMERICAN CONGRESS AT THE CITY OF MEXICO

En route · October 18, 1901

On this menu 29 dishes

Puree of Turnips with Sago
Raw Tomatoes
India Relish
Roast Fillet of Beef
Scrambled Eggs with mushrooms
Roast beef
Pickled lamb's tongue
Boston baked beans
Tongue
Ham
Sardines
Baked Potatoes
BROWNED POTATOES
Stewed tomatoes
Boiled rice
Chicken salad
Ice cream
Cake
Marmalade
Golden Gate Fruits
Preserved Fruits
English Wafers
FRESH FRUIT
Canadian Cheese
Bent's Water Crackers
Coffee
Tea
Edam Cheese
Graham Wafers