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STATE DEPARTMENT SPECIAL TO THE PAN-AMERICAN CONGRESS AT THE CITY OF MEXICO (PULLMAN CAR SERVICE)

Claremont Hotel

Date
1901-10-18
Restaurant
STATE DEPARTMENT SPECIAL TO THE PAN-AMERICAN CONGRESS AT THE CITY OF MEXICO (PULLMAN CAR SERVICE)
Place
EN ROUTE
Venue
GOVT;
Event
LUNCHEON
Physical description
CARD; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Turnips with Sago
Raw Tomatoes
India Relish
Roast Fillet of Beef
Scrambled Eggs with mushrooms
Roast beef
Pickled lamb's tongue
Boston baked beans
Tongue
Ham
Sardines
Baked Potatoes
BROWNED POTATOES
Stewed tomatoes
Boiled rice
Chicken salad
Ice cream
Cake
Marmalade
Golden Gate Fruits
Preserved Fruits
English Wafers
FRESH FRUIT
Canadian Cheese
Bent's Water Crackers
Coffee
Tea
Edam Cheese
Graham Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.