The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotels Seiler

Fried, Glaser Sohne, Basel, [Switzerland?] · July 9, 1901

On this menu 8 dishes

Potage Brunoise
Noix de veau napolitaine
Epinards à la crême
Canards à la broche
Salade
Mousse au Thé
Pâtisserie Desserts
Colin bouilli sce Capres