Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 55 dishes

Bohnensuppe

Fleischbruhe

Rostbraten nach Esterhazy

Princess Kartoffeln

Gebratene Küken

Rost-Kartoffeln

Gedünstete Pflaumen & Äpfel

Griess Flammeri Fruchtsauce

Huhn in Curry mit Reis

Radieschen

Tomatensalat

Haringe in Weinsauce

Sardinen

Sardellen

Roastbeef

Remoladensauce

Engl. Schinken

Kalbs- & Entenbraten

Ochsenzunge

Mettwurst

Kase: nach Wunsch

Kaffee

Rindsrucken-Schnitte

Granatsalat

Rote Beetensalat

Kartoffelsalat

Thee

Bean soup

Beef-broth

Roastbeef à la Esterhazy

Potatoes à la princesse

Roast chicken

Roast Potatoes

Stewed prunes & apples

Semolina flummery

Fruit sauce

Curried Chicken and Rice

Radishes

Tomato Salad

Herrings in wine sauce

Sardines

Sardelles

Roastbeef

Sauce rémoulade

English ham

Roast veal & duck

Ox-tongue

Sablath sausage

CHEESE: to order

Coffee

Sirloin Steak

Shrimps salad

Red beets salad

Potato salad

Tea