Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Bohnensuppe | |
| Fleischbruhe | |
| Rostbraten nach Esterhazy | |
| Princess Kartoffeln | |
| Gebratene Küken | |
| Rost-Kartoffeln | |
| Gedünstete Pflaumen & Äpfel | |
| Griess Flammeri Fruchtsauce | |
| Huhn in Curry mit Reis | |
| Radieschen | |
| Tomatensalat | |
| Haringe in Weinsauce | |
| Sardinen | |
| Sardellen | |
| Roastbeef | |
| Remoladensauce | |
| Engl. Schinken | |
| Kalbs- & Entenbraten | |
| Ochsenzunge | |
| Mettwurst | |
| Kase: nach Wunsch | |
| Kaffee | |
| Rindsrucken-Schnitte | |
| Granatsalat | |
| Rote Beetensalat | |
| Kartoffelsalat | |
| Thee |
Page 3
| Bean soup | |
| Beef-broth | |
| Roastbeef à la Esterhazy | |
| Potatoes à la princesse | |
| Roast chicken | |
| Roast Potatoes | |
| Stewed prunes & apples | |
| Semolina flummery | |
| Fruit sauce | |
| Curried Chicken and Rice | |
| Radishes | |
| Tomato Salad | |
| Herrings in wine sauce | |
| Sardines | |
| Sardelles | |
| Roastbeef | |
| Sauce rémoulade | |
| English ham | |
| Roast veal & duck | |
| Ox-tongue | |
| Sablath sausage | |
| CHEESE: to order | |
| Coffee | |
| Sirloin Steak | |
| Shrimps salad | |
| Red beets salad | |
| Potato salad | |
| Tea |