The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route "Friedrich der Grosse" · September 16, 1901

On this menu 13 dishes

Wiener Backhähnd'l
Kasseler Braten
Sauerkohl
Radieschen
Anchovis
Granat-Salat
Hammelbraten
Rauchfleisch
Ger. Schinken
Roastbeef
Edamer Käse
Thee
Kartoffelsalat