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En route · September 1, 1901
On this menu 48 dishes
Sirloin Steak, plain$0.70
Small Steak, Plain$0.50
Fresh Fruit in Season$0.15
Grape Nuts, with Cream$0.20
Tea$0.10
Coffee$0.10
Cocoa$0.15
Milk$0.10
Broiled Fresh Fish$0.40
Porterhouse Steak, Plain$1.25
Boiled Salt Mackerel$0.35
Corn muffins$0.10
Hot Rolls$0.10
Cream toast$0.25
Potatoes, baked$0.10
Milk toast$0.15
Ham$0.40
Ham with Eggs$0.50
bacon$0.40
Bacon with Eggs$0.50
Spring Chicken, Fried or Broiled with Bacon, half$0.50
Rasher of Bacon with Broiled Meats$0.10
Vienna Bread$0.10
Calf's Liver and Bacon$0.40
EGGS-Boiled$0.20
Eggs-Poached on Toast,(3)$0.30
Mutton Chops, plain$0.50
MUTTON CHOPS WITH TOMATO SAUCE$0.60
Oat Meal, with Cream$0.20
Tea, Pot$0.25
Coffee, Pot$0.25
Small Steak, Mushroom Sauce$0.70
Small steak, tomato sauce$0.60
Sirloin Steak, Mushroom Sauce$0.90
Sirloin steak, tomato sauce$0.80
Porterhouse Steak, Mushroom Sauce$1.50
Porterhouse steak, tomato sauce$1.35
Eggs--Scrambled$0.20
Eggs--Fried$0.20
Omelettes, Plain$0.25
Omelettes with Parsley$0.30
Omelettes with jelly$0.30
Omelettes with Ham$0.30
Omelettes with Rum$0.40
Potatoes, stewed$0.10
Potatoes, French fried$0.10
Graham bread$0.10
Fried Fresh Fish$0.40