The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Maplewood Hotel

White Mountains, N.H · September 16, 1901

On this menu 39 dishes

Broiled Fresh Mackerel, Lemon Butter
Scrambled Eggs, with tomatoes
Tomatoes
Pommes, Saratoga
Chicken salad
Potato salad
Cold Slaw
Sardines
Lobster salad
pineapple sherbet
Beets
American and Edam Cheese
Boston Butter Crackers
ASSORTED CAKE
Custard Pie
Turnovers
Cream Layer Cake
Beef Broth, a la Manhattan
Pickled beets
Cucumber Pickles
Roast Beef Hash, a la Creole
Veal Braisé, Soubise
Spaghetti, Parmesan
ROAST LOIN OF PORK, APPLE SAUCE
Boiled and Mashed Potatoes
Boiled Sweet Potatoes
Stewed Corn
Boned Chicken
Pate de Foie Gras
Cold roast beef
Turkey
Lamb
Ham
Honey in the Comb
Baked Apples and Cream
Finger Rolls
Tea
Coffee
Broma