The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Mills Hotel Restaurant

Bleecker, Thompson & Sullivan Streets, NY · September 14, 1901

On this menu 23 dishes

Consomme Neapolitan
Scotch Broth
Roast Beef, Dish Gravy
Kidney Saute, aux Fine Herbes
Baked pork and beans, Boston style
Irish Lamb Stew
Roast loin of veal
Boiled potatoes
Mashed potatoes
Stewed tomatoes
Green Corn
Peach Pie
Peach Pie
Salad
Bread Pudding
rice pudding
rice pudding
Grapes
Iced tea
Milk
Coffee
Cup Custard
Pies