The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Royal

Budapest · September 14, 1901

On this menu 12 dishes

Potage St. Germain
Merlans frits, sauce Remoulade
Chateaubriand a la Parisienne
Foie-d'Oie au Salpicon
Poulardes et Gigot de chevreuil rotis
Salade
Compote
Bombes Royales
Fromage
Coupes aux fruits
CAFE
Cognac