The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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L.Tirelli's Association

Columbus Hotel, NY · January 1, 1901

On this menu 31 dishes

Consomme en Tasse
Tenderloin of Beef Pique
Spring chicken
SALAD IN SEASON
Cheese
Ice cream
Assorted fruits
Coffee
Assorted relishes
French peas
Pommery & Greno$3.50
Jules Mumm & Co.$3.50
G. H. Mumm & Co.$3.50
Moscato (Fratelli Gancia)$2.00
Moscato (L. Tirelli)$1.50
Barbera (Fratelli Gancia)$1.25
Nebiolo (Fratelli Gancia)$1.25
Brachetto (Fratelli Gancia)$1.25
Laubenheimer Henkel & Co.$1.25
Hochheimer Henkel & Co.$1.50
Corvo$1.25
Capri$1.25
Chianti$0.50 – $1.00
Barolo$1.00
Barbera$0.75
GRIGNOLINO$0.75
Tirelli Wine$0.50
Apolinaris$0.40
Seltezr (bott.)$0.20
All kinds of liquors$0.10
All kinds of cordials$0.15