Summit House (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Fish Chowder

Consomme Vermicelli

Celery

Potatoes, Saute

Baked Sea Trout, Espagnole

Sliced Tomatoes

Cucumbers

Boiled Ox Tongue, Sauce Madeira

Chicken Stew with Dumplings

Roast Ribs of Beef, au jus

Young Turkey, Mt. Washington Cranberry Sauce

Fried Tripe Breaded, Sauce Tomato

Macaroni, au Gratin

Mashed potatoes

spring lamb, mint sauce

Steamed New Potatoes

shelled beans

GREEN PEAS

Corn on Cob

BAked Georgia Sweet Potatoes

Steamed Fruit Pudding, Hard Sauce

Apple Pie

cocoanut pie

Blueberry Shortcake

Vanilla Slices

Cognac Jelly

Cinnamon Jumbles

Blackberry Whipps

Baked apples

ASSORTED CAKE

Coffee

Scotch Crackers

Watermelon

Graham Crackers

Apples

Saltine Crackers

Plums

Grapes

Pears

AMERICAN CHEESE