The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route "Friedrich der Grosse" · September 13, 1901

On this menu 11 dishes

Griess-Suppe
Geb. Steinbutt Tomaten-Sauce
Gebratene Schweinskeule
Bairisch Kraut
Kartoffel-krapfen
Kopfsalat
Vanille Sauce
Wein Gelee
Nachtisch
Aprikosen-Kompott
Roastbeef