The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route - "Friedrich der Grosse" · September 13, 1901

On this menu 14 dishes

Rindsrouladen, pikant
Kartoffelpuffer
Kronsbeeren
Radieschen
Anchovis
Lachs-Salat
Schweinebraten
Roastbeef
Rauchfleisch
Fleisch-wurst
Schweizer Käse
Thee
Kartoffelsalat
Leberwurst