Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Ochsenschwanz-Suppe

Kraftbruhe

Gekochter Heilbutt Joinvoille Sauce

Roastbeef, Westmoreland Sauce

Prinzessbohnen mit Petersiliebutter

Schlosskartoffeln

Salmi von Ente auf savoyische Art

Kapaunenbraten, Périgord Sauce

Ringelotten

Kopf-Salat

Stangenspargel, Zerlassene Butter

Biskuit Pudding nach Richelieu

Vanille Pistazien-Eis

Hohlhippen

Nachtisch

Fruchte

Kaffee

Princess beans a la maitre d'hotel

Ox-tail soup

Consomme

Boiled halibut, Sauce Joinville

Roastbeef, Westmoreland Sauce

Potatoes à la chateâu

Salmi of duck à la savoisienne

Roast capon, Périgord sauce

Green Gages

Lettuce Salad

Asparagus, Melted butter

Bisquit pudding à la Richelieu

Vanilla pistachio ice-cream

Wafers

Dessert

Coffee

Fruits