Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Suppe nach Königin Margot

Fleischbruhe

Rumpsteak auf Bordeauxer Art

Kaffee

Thee

Strassburger Kartoffeln

Rauchfleisch

Buckinge

Küken Frikassee à la Chevalier

Rost-Kartoffeln

Kukenbraten

Radieschen

Haringe in Wein Sauce

Rindsrucken-Schnitte

Engl. Schinken

Hammelfleisch Ragout

Sardellen

Gedünstete Pflaumen & Äpfel

Aal in Gelee

Rote Beeten-Salat

Wein Gelee

Harings-salat

Roastbeef mit Remoladen Sauce

Vanille Sauce

Zungen-wurst

KÄSE: -Lloyd

Kartoffelsalat

Leberwurst

Gorgonzola

Soup a la reine Margot

Beef-broth

Rumpsteak a la bordelaise

Potatoes a la strasbourgeoise

Chicken fricassee a la chevalier

Roast Potatoes

Stewed prunes & apples

Wine Jelly

Vanilla sauce

Sirloin Steak

Haricot of Mutton

Radishes

Red beets salad

herrings salad

Potato salad

Roastbeef with sauce remoulade

Herrings in wine sauce

Eel in Jelly

English ham

Sardelles

Bloaters

Roast chicken

Smoked beef

Tongue sausage

Coffee

Tea

Lloyd cheese

Gorgonzola Cheese

Liver Sausage