Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Suppe nach Königin Margot | |
| Fleischbruhe | |
| Rumpsteak auf Bordeauxer Art | |
| Kaffee | |
| Thee | |
| Strassburger Kartoffeln | |
| Rauchfleisch | |
| Buckinge | |
| Küken Frikassee à la Chevalier | |
| Rost-Kartoffeln | |
| Kukenbraten | |
| Radieschen | |
| Haringe in Wein Sauce | |
| Rindsrucken-Schnitte | |
| Engl. Schinken | |
| Hammelfleisch Ragout | |
| Sardellen | |
| Gedünstete Pflaumen & Äpfel | |
| Aal in Gelee | |
| Rote Beeten-Salat | |
| Wein Gelee | |
| Harings-salat | |
| Roastbeef mit Remoladen Sauce | |
| Vanille Sauce | |
| Zungen-wurst | |
| KÄSE: -Lloyd | |
| Kartoffelsalat | |
| Leberwurst | |
| Gorgonzola |
Page 3
| Soup a la reine Margot | |
| Beef-broth | |
| Rumpsteak a la bordelaise | |
| Potatoes a la strasbourgeoise | |
| Chicken fricassee a la chevalier | |
| Roast Potatoes | |
| Stewed prunes & apples | |
| Wine Jelly | |
| Vanilla sauce | |
| Sirloin Steak | |
| Haricot of Mutton | |
| Radishes | |
| Red beets salad | |
| herrings salad | |
| Potato salad | |
| Roastbeef with sauce remoulade | |
| Herrings in wine sauce | |
| Eel in Jelly | |
| English ham | |
| Sardelles | |
| Bloaters | |
| Roast chicken | |
| Smoked beef | |
| Tongue sausage | |
| Coffee | |
| Tea | |
| Lloyd cheese | |
| Gorgonzola Cheese | |
| Liver Sausage |