Chateau Frontenac
Pages
Dishes
| Canape of Stuffed Olives | |
| Consomme a la Brunoise | |
| Cream of Chicken a la Reine | |
| Troncon of Salmon a la Chambord | |
| Cucumbers | |
| Lamb Kidneys a la Voisin | |
| Turkey Croquettes, Supreme Sauce | |
| Prime Ribs of Beef with Horse Radish | |
| Roast Stuffed Goose, Apple Sauce | |
| Boiled Cumberland Ham au Madere | |
| Roasted Onions | |
| GREEN PEAS | |
| Boiled potatoes | |
| Lalla Rack Punch | |
| Norwegian salad | |
| Lettuce | |
| Tomatoes | |
| Steamed Fruit Pudding | |
| Pear pie | |
| Meringue a la creme | |
| Raspberry Ice Cream | |
| Raspberries and Cream | |
| Fruit | |
| Cafe noir | |
| Mashed potatoes |