Chateau Frontenac
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Dishes
| Veal Broth a l'Anglaise | |
| Fried Brook Trout a la Meuniere | |
| Mignon of Veal, Puree Soubise | |
| Roast Ribs of Beef au Jus | |
| Spinach in cream | |
| Stewed Corn | |
| Cold roast beef | |
| Cold Corned Beef | |
| Cold Pork | |
| Cold Ham | |
| Cold tongue | |
| Cold Chicken | |
| Cold veal | |
| Cold Lamb | |
| bacon | |
| Cold Veal and Ham Pie | |
| Fresh Cold Salmon, Vincent Sauce | |
| Mayonnaise of Shrimp | |
| Salmon Salad | |
| Chicken salad | |
| Beef salad | |
| Celery Salad | |
| Lettuce Salad | |
| Potato salad | |
| Pickled Beet salad | |
| Russian salad | |
| Italian Salad | |
| Norwegian salad | |
| Cold Slaw | |
| Deep Apple Pie | |
| Stewed rhubarb | |
| Ice cream | |
| Sago Pudding | |
| Boiled potatoes | |
| Cold Boned Turkey | |
| Hashed in Cream Potatoes |