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Quebec [Canada] · July 24, 1901
On this menu 36 dishes
Veal Broth a l'Anglaise
Fried Brook Trout a la Meuniere
Mignon of Veal, Puree Soubise
Roast Ribs of Beef au Jus
Spinach in cream
Stewed Corn
Cold roast beef
Cold Corned Beef
Cold Pork
Cold Ham
Cold tongue
Cold Chicken
Cold veal
Cold Lamb
bacon
Cold Veal and Ham Pie
Fresh Cold Salmon, Vincent Sauce
Mayonnaise of Shrimp
Salmon Salad
Chicken salad
Beef salad
Celery Salad
Lettuce Salad
Potato salad
Pickled Beet salad
Russian salad
Italian Salad
Norwegian salad
Cold Slaw
Deep Apple Pie
Stewed rhubarb
Ice cream
Sago Pudding
Boiled potatoes
Cold Boned Turkey
Hashed in Cream Potatoes