The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard S.S. Rosetta Maru · July 22, 1901

On this menu 17 dishes

Giblet Soup
Boiled Fish, Anchovy Sauce
Brains Patty
Veal Cutlets & Mashed Potatoes
Boiled corned beef
Roast Pork & Apple Sauce
Roast chicken
Custard Pie
Meat Curry and Rice
Beetroots Saute
Cabinet Pudding
Stewed Artichokes
Boiled potatoes
Fruit
Dessert
Tea
Coffee