The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company S.S.Zealander

En route · July 22, 1901

On this menu 30 dishes

Oranges
Corn Meal Mush
Codfish Tongues a la Poulette
Sirloin Beefsteak a la Parisienne
Veal Cutlets a la St. Cloud
Broiled Spring Chicken on Toast
Pork Sausage
Calfs Brains with Black Butter
Corned Beef Hash
Sheeps Feet Maitre d'Hotel
Omelette Mexicaine
Boiled potatoes
English Muffins
Split Rolls
Waffles
Jam
Tea
Eggs to order
Hashed browned potatoes
Sally Lunds
Corn bread
French bread
Marmalade
Coffee
Hot Cakes
Strawberries and Cream
Breakfast Delight
Stuffed Smelts
Broiled Ham
Fried Bacon