The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company Sierra

En route · July 22, 1901

On this menu 21 dishes

Fruit in Season
Codfish Cakes
Fillet Steak
Calf's Liver Saute
Ham omelette
Broiled Lambs Kidney
Corned Beef Hash
Stewed Tripe Spanish
Eggs to order
Breakfast Rolls
Butter Cakes with Maple Syrup
Marmalade
Coffee
Boiled Corn Meal with Cream
Fried Fresh Fish
Jam
Lamb Chops
bacon
Ham
Tea
Cocoa