Chateau Frontenac
Pages
Dishes
| Russian Caviar on Toast | |
| Young Onions | |
| Consomme Petites Racines | |
| Thick Mulligatawny | |
| Escalopes of Striped Bass a la Hollandaise | |
| Cucumbers | |
| Calf's Head a la Rachel | |
| Epigramme of Lamb, Puree Clamart | |
| Roast Ribs of Beef, Dish Gravy | |
| Braized Stuffed Turkey, Cranberry Sauce | |
| Boiled Corned Beef, Cabbages & Dumpling | |
| Choufleur Saute | |
| Boiled Beets, Cream Sauce | |
| Boiled potatoes | |
| Mashed potatoes | |
| Lemon water ice | |
| Macedoine salad | |
| Lettuce | |
| Tomatoes | |
| Baked Apple Dumpling | |
| Gooseberry Pie | |
| Orange Blanc Mange | |
| Macaroon ice cream | |
| Fruit | |
| Cafe noir |