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Tatler's Hotel

ELLICOTT SQUARE,BUFFALO,[NY?]

Date
1901-07-07
Restaurant
TATLER'S HOTEL
Place
ELLICOTT SQUARE,BUFFALO,[NY?]
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD; ILLUS; COL; 6X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken Okra
Olives
Cucumbers
BROILED WHITEFISH, MAITRE D' HOTEL
Potatoes Parisienne
BOILED FOWL, BOSTON STYLE
BRAISED SIRLOIN OF BEEF, SPRING VEGETABLES
VEAL CUTLET, JARDINIERE
SALMI OF DUCK, Olives
ASSORTED CAKE
Peach Pudding, Cream Sauce
Apple Pie
Pumpkin Pie
Strawberry Cake
Lemon ice cream
Cheese and Crackers
Tea
Coffee
Milk
Roast beef, Pan gravy
Roast Ham, Champagne Sauce
Boiled and Mashed Potatoes
GREEN PEAS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.