The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tatler's Hotel

Ellicott Square, Buffalo, [NY?] · July 7, 1901

On this menu 23 dishes

Chicken Okra
Olives
Cucumbers
BROILED WHITEFISH, MAITRE D' HOTEL
Potatoes Parisienne
BOILED FOWL, BOSTON STYLE
BRAISED SIRLOIN OF BEEF, SPRING VEGETABLES
VEAL CUTLET, JARDINIERE
SALMI OF DUCK, Olives
ASSORTED CAKE
Peach Pudding, Cream Sauce
Apple Pie
Pumpkin Pie
Strawberry Cake
Lemon ice cream
Cheese and Crackers
Tea
Coffee
Milk
Roast beef, Pan gravy
Roast Ham, Champagne Sauce
Boiled and Mashed Potatoes
GREEN PEAS