The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tatler's Hotel

Ellicott Square, Buffalo, [NY?] · July 7, 1901

On this menu 20 dishes

MOCK TURTLE, AMERICAN
Radishes
Young Green Onions
BAKED WHITEFISH, CREOLE
Potatoes Escalloped
SALMI OF TAME DUCK, Olives
VEAL CUTLET, JARDINIERE
CREAM FRITTERS, SABIAN SAUCE
Roast Lamb, Mint Sauce
Mashed potatoes
CORN IN CREAM
COCOANUT PUDDING, CREAM SAUCE
APRICOT PIE
Preserved Peaches
ASSORTED CAKE
Orange Water Ice
Cheese and Crackers
Tea
Coffee
Milk