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Tatler's Hotel

ELLICOTT SQUARE,BUFFALO,[NY?]

Date
1901-07-07
Restaurant
TATLER'S HOTEL
Place
ELLICOTT SQUARE,BUFFALO,[NY?]
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD; ILLUS; COL; 6X8;

Pages

  1. Page 1
  2. Page 2

Dishes

MOCK TURTLE, AMERICAN
Radishes
Young Green Onions
BAKED WHITEFISH, CREOLE
Potatoes Escalloped
SALMI OF TAME DUCK, Olives
VEAL CUTLET, JARDINIERE
CREAM FRITTERS, SABIAN SAUCE
Roast Lamb, Mint Sauce
Mashed potatoes
CORN IN CREAM
COCOANUT PUDDING, CREAM SAUCE
APRICOT PIE
Preserved Peaches
ASSORTED CAKE
Orange Water Ice
Cheese and Crackers
Tea
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.