The Menu Museum
DecadesRestaurantsDishesRandom menu

L

?

Date
1901-06-24
Restaurant
L
Place
?
Event
DINNER
Physical description
CARD;ILLUS;4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Madeira
Suppe royale
Hochheimer
Lax sauce hollandaise
Montebello
Lammecoteletter
Oksetunge
Gemyse
Bordeaux
Slikasparges
Cremant
Kyllinge-Steg
Salat
compot
Leoville
Smor og Ost
Oporto
Is og Jordboer
Liqueur
Dessert og Confect
Kaffe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.