The Menu Museum
DecadesRestaurantsDishesRandom menu

Siegel Cooper Co.

Date
1901-08-23
Restaurant
SIEGEL COOPER CO.
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD; 6.25X10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Hazel Vegetable Soup$0.10
Hazel Chicken Soup$0.15
Hazel Tomato Soup$0.10
Clam Chowder$0.10
Cold roast beef$0.20
Cold Corned Beef$0.15
Cold Ham$0.15
Cold tongue$0.25
Cold Chicken (Cranberry Sauce)$0.35
Cold Fried Half Chicken$0.30
Cold Salmon, Smoked$0.20
Cold Fried Soft Shell Crabs on Toast$0.25
Assorted Cold Meats--Beef, Ham, and Tongue$0.30
Chicken salad$0.25
Fresh Lobster Salad$0.25
Salmon Salad$0.25
Potato salad$0.10
Lettuce Salad$0.15
Hazel Boneless Sardines$0.25
New beets$0.05
Cucumbers$0.10
Sliced Tomatoes$0.10
Hazel Sifted Peas$0.10
Lettuce$0.10
Lettuce and Tomatoes$0.15
Asparagus$0.20
Stewed tomatoes$0.05
Hazel Sugar Corn$0.10
Hazel Breakfast Food, with Milk$0.10
Boiled eggs$0.10
Hazel Farina, with Milk$0.10
Fried Eggs$0.15
Flaked Rice, with Milk$0.10
Scrambled Eggs$0.20
Eggs Poached on Toast$0.25
Wheatena, with Milk$0.10
OMELETTE$0.25
Hazel Oatmeal, with Milk$0.10
Shirred Eggs$0.25
Hazel Hominy, with Milk$0.10
Grapenut, with Milk$0.10
Malt Breakfast Food, with Milk$0.10
Cream for cereals, extra$0.05
Granut with Pure Unfermented Grape Juice$0.15
Granut with Milk$0.10
Granose Biscuits with Milk$0.10
Nut Gluten with Milk$0.10
Granola with Milk$0.10
Diabetic Gluten Biscuit with Milk$0.10
Wheat Wafers$0.10
Cream Sticks$0.10
Whole Wheat Zweiback$0.10
White Zweiback$0.10
Nut Butter for Zweiback, extra$0.05
Bromose Tablets$0.10
Fig Bromose$0.15
Hazel Chopped Pickles$0.10
Hazel Queen Olives$0.10
Hazel Chow-Chow$0.10
Hazel Sweet Pickles$0.10
Salted Nuts$0.10
Apricot Bromose$0.15
Graham Zweiback$0.10

Page 2

Chicken Sandwich$0.10
Tongue Sandwich$0.10
Cheese Sandwich$0.05
Ham Sandwich$0.05
Sturgeon Sandwich$0.10
Sardine Sandwich$0.10
Corned beef sandwich$0.05
Lettuce Sandwich$0.05
Imported Swiss Cheese Sandwich$0.10
Fleischmann's Home-made Bread$0.05
Fleischmann's French Rolls$0.05
Hazel Graham Bread$0.05
Parker House Rolls$0.05
Dipped Toast$0.15
Cream toast$0.20
Shredded Whole Wheat Biscuits$0.10
Fleischmann's Brown Bread$0.05
Hazel Entire Wheat Bread$0.05
Tea Biscuits$0.05
Dry Toast$0.10
Milk toast$0.15
Assorted cakes$0.15
Bread (all kinds), with Milk$0.10
Crackers (all kinds), with Milk$0.10
Bananas and cream$0.10
Peaches and cream$0.15
Strawberries and Cream$0.15
Strawberries and Ice Cream$0.20
Sliced pineapple$0.10
Sliced Oranges$0.10
Stewed prunes$0.05
Stewed rhubarb$0.05
Baked Apple with Cream$0.10
Hazel Jelly with Whipped Cram$0.10
rhubarb pie$0.05
Mocha and Java, "Guadarali" with Whipped Cream, per Cup$0.05
Iced Coffee, "Guadarali," per Glass$0.05
Caramel Cereal Coffee, per Cup$0.05
Tea, per cup$0.05
Tea, per pot$0.10
Iced Tea, per Glass$0.05
lemon pie$0.05
cocoanut pie$0.05
Custard Pie$0.05
Apple Pie$0.05
Huckleberry Pie$0.05
Pineapple Pie$0.05
Rice Pudding with Cream$0.10
Bread Pudding with Cream$0.10
Strawberry Shortcake with Pure Cream$0.15
Hazel Quick Lunch Chocolate, per Cup$0.05
Hazel Quick Lunch Chocolate, per Pot$0.10
Hazel Breakfast Cocoa, per Cup$0.05
Hazel Breakfast Cocoa, per Pot$0.10
Hazel Grape Juice, Absolutely Pure, per Bottle$0.05
Pure Jersey Milk, from Our Own Dairy, Clarified, per Glass$0.05
Rich Cream, per Glass$0.15
Malted Milk, per Glass$0.10
Buttermilk, per glass$0.05
Hot Milk, per Cup$0.05
Lemonade, per Glass$0.05
Orange Juice$0.05
"Societe" Roquefort$0.15
Imported Swiss cheese$0.15
Herkimer Co., Full Cream Cheese$0.10
Neufchatel$0.10
AMERICAN CHEESE$0.10
English Dairy Cheese$0.10
Vanilla ice cream$0.10
vanilla and Chocolate Ice cream$0.10
Vanilla and Strawberry ice cream$0.10
Tortoni$0.10
Ice Cream Bisque$0.10
Vanilla Ice Cream, with macaroons$0.15
Columbian Ice Cream$0.10
HAZEL EXTRA FANCY CREAMERY BUTTER
Buttered toast$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.