The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Zealandia · August 22, 1901

On this menu 31 dishes

Lamb Chops with Green Peas
Ox Tail Soup with Parsley
Beef a la Mode with Spaghetti
Baked Pork Spare-ribs with Fried Potatoes
Roast Duck with Currant Jelly
Broiled Turkey Legs a la Diable
Baked Irish Potatoes
Corned beef
Lambs Tongue
Cauliflower Salad
Orange Water Ice
Fresh Fruits
Tea
Roast beef
Mutton
Pork
veal
Brawn
Pigs' Feet
Potted chicken
BAKED SWEET POTATOES
Corned Pork
Ham
Tongue
Sausage
Strawberry short cake
Cake
Small pastry
Calif Cheese
Swiss cheese
Coffee