Armstrongs Depot Restaurant (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 55 dishes

Stewed Oysters

Raw Oysters

Fried oysters

Lobster salad

Lettuce Salad

Plain Lobster

Boiled eggs

Beef Stew

Cold turkey

Cold roast beef

Cold Spring Chicken

Cold tongue

Cold Fried Sausage

Cold Ham

Cold Lamb's tongue

Sliced Ham Sandwich

Potted Ham Sandwich

Tongue Sandwich

Sliced Chicken Sandwich

Mince Pie

Apple Pie

Custard Pie

Squash Pie

lemon pie

APPLE TURNOVERS

Bowl Custard

Orange Cake

Angel Cake

Chocolate cake

Fig Cake

Berwick Sponge Cake

Cup Cakes

Ribbon Cake

Cream Cakes

Cookies

Doughnuts

Tea

Coffee

Cocoa

Beef tea

Milk

Ginger Ale

Ice Cold Soda

Lemonade

Hot Baked Beans and Brown Bread

Bra-na-da, a brain aider

Fruits in their season

Choice list of candies

Imported Cigars

Cigarettes

Cranberry Pie

Cream Pie

Key West Cigars

Domestic cigars

Tobacco