The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Atlantic Transport Line

SS Mesaba · August 19, 1901

On this menu 25 dishes

Castelaine
Caviare
Celery
Olives
Halibut, Hollandaise Sauce
Braised Quail on Toast
Fricassee of Calves' Feet
Ribs of beef, Yorkshire pudding
Vegetable Marrow
Boiled Mutton, Caper Sauce
Duckling, Orange Sauce
french beans
Baked Potatoes
Roast Guinea Fowl, Bread Sauce
Marlborough Pudding
Blueberry Tart
Almond Cheese Cakes
Brandy Snaps
Ice cream
Herring Roe on Toast
Dessert
Coffee
Carlton House
Boiled potatoes
Mashed potatoes