The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Council R.& S.M.

Bedell House, Grand Island, NY · August 19, 1901

On this menu 18 dishes

Tea
Watermelon
Coffee
Ice Cream and Cake
lemon pie
Steamed Apple Sponge
Corn on Cob
Radishes
Veal, Brown Gravy
Prime ribs of beef au jus
Spaghetti Italienne
Ox Joint Bordelaise
Consomme Vermicelli
Baked Black Bass, Sauce Colbert
Mashed potatoes
GREEN PEAS
Boiled potatoes
Sliced Tomatoes