The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HOTEL DE L'ANGE

Clinton, NY · August 19, 1901

On this menu 10 dishes

Potage a l'Orge
Pommes Nature
Salade
Faisan Roti
Glace framboise
Patisserie
Saumon du Rhum Sauce
Alyeau a la Bouquetiare
demi
demi