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Lincoln Club

NEW YORK

Date
1905-12-20
Restaurant
LINCOLN CLUB
Place
NEW YORK
Venue
[POL?);
Event
RECEPTION AND BANQUET IN HONOR OF HERMAN A. METZ
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILLUS; 6.5 X 9.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Martini
Oyster cocktail
Cream of asparagus
Olives
Radishes
Almonds
Celery
Red Snapper Matelete
Potatoes Julienne
Mignon of Lamb a la Rose
French peas
Sorbet a la Herman
Philadelphia squab
Currant Jelly
Maccaroons
Waldorf Salad
ASSORTED CAKE
Fancy forms
Camembert
Coffee
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.