The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lincoln Club

New York · December 20, 1905

On this menu 22 dishes

Martini
Oyster cocktail
Cream of asparagus
Olives
Radishes
Almonds
Celery
Red Snapper Matelete
Potatoes Julienne
Mignon of Lamb a la Rose
French peas
Sorbet a la Herman
Philadelphia squab
Currant Jelly
Maccaroons
Waldorf Salad
ASSORTED CAKE
Fancy forms
Camembert
Coffee
Cigars
Cigarettes