Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 67 dishes

Wassermelone

Ringelotten

Birnen

Maisgriess

Hafergrutze

Reiskuchen

Wiener-Pfannkuchen

Verlorene Eier auf Toast

Spiegel-Eier

Pears

Eier nach Meyerbeer

Water-melons

Green Gages

Hominy

Eier im Ofen gebacken

Oatmeal

Rice Cakes

Vienna pancake

Poached Eggs on Toast

Fried Eggs

Eggs A la Meyerbeer

Eggs au four

Fried sole

Kippered Herrings

Salted mackerel

Minced capon

Goose liver au madere

Mutton Chops

Veal Cutlets

Beefsteak, broiled & fried

Fried Yorkshire ham and bacon

Fried and Boiled Potatoes

Saratoga Chips

Roastbeef

Chicken

Swiss cheese

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Cocoa

Fresh milk and cream

Crescents

Kreuz rolls

Kreuzbrotchen

Hornchen

Frische Milch & Sahne

Kaffee

Thee

Chocolade

Cacao

Frucht-Gelee

Marmelade

Schweizer Käse

Küken

Rostbraten

Saratoga Kartoffeln

Brat- und gekochte Kartoffeln

Gebrat. Yorkshire Schinken u. Speck

Beefsteak, gerostet & gebraten

Hammel- & Kalbs-Koteletten

Gänseleber in Madeira

Scheiben-Ragoût von Kapaunen

Gebratene Seezunge

Gebrlt. Heringe

Salzmakrele