The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route - "Friedrich der Grosse" · September 12, 1901

On this menu 12 dishes

Ochsenschwanz-Suppe
Steinbutt
Holl.-Sauce
Saute-Kartoffeln
Sandtorte
Rahmeis
Kirschen-Kompott
Endiviensalat
Bruchspargel mit Rahmsauce
Ged. Kalbsbrust
Gebr. Kuken
Nachtisch