The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route - "Friedrich der Grosse" · September 12, 1901

On this menu 12 dishes

Ragout von Rindfleisch, pikant
Wiener Schnitzel
Radieschen
Anchovis
Sardinen
Kartoffelsalat
Cornedbeef
Sülze
Leberwurst
Ger. Schinken
Edamer Käse
Thee