The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Zum Hirsch

Hochdorf Ct Luzern, Switzerland · May 9, 1901

On this menu 8 dishes

Dessert
Puree de pommes
Salade
Potage Bagration
Omelette a la Ciboulette
Fricandeau de veau glace
Cannetons Rotis
Tortes aux prunaux