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Dining Car Service · September 1, 1901
On this menu 51 dishes
Orange marmalade$0.15
Cantaloupe$0.20
Sliced Tomatoes$0.20
Malt Breakfast Food$0.20
BROILED OR FRIED FISH$0.40
Fried or Broiled Spring Chicken, half$0.50
oatmeal with cream$0.20
Broiled or Boiled Salt Mackerel$0.35
Veal Cutlets, Plain or Breaded$0.45
Fried Mush$0.15
Small Steak, Plain$0.50
Sirloin Steak, plain$0.70
Shredded Wheat Biscuits$0.20
Grape Nuts$0.20
SLICED CUCUMBERS$0.20
Cocoa$0.10
Coffee, per pot$0.25
Tea, per pot$0.25
coffee, per cup$0.10
Tea, per cup$0.10
Milk$0.10
Porterhouse Steak, Plain$1.25
Mutton Chops, plain$0.50
Rasher of Bacon, served with Broiled Meats, extra$0.10
Mushroom Sauce, extra when served with meat orders$0.20
tomato sauce, extra when served with meat orders$0.10
Ham, broiled or fried$0.40
Bacon, broiled or fried$0.40
Ham, Broiled or Fried with Eggs$0.50
Bacon, Broiled or Fried with Eggs$0.50
Eggs (2) Boiled$0.20
Eggs (2) Scrambled$0.20
Eggs (2) Fried$0.20
Eggs (2) Shirred$0.20
Plain Omelet$0.25
Rum Omelet$0.40
Parsley Omelet$0.30
Jelly Omelet$0.30
Ham Omelet$0.30
Potatoes, Fried$0.10
Potatoes, Hash Browned$0.10
Potatoes, stewed$0.10
Corn bread$0.10
Hot Rolls$0.10
Vienna Bread$0.10
Graham bread$0.10
Cream toast$0.25
Buttered toast$0.10
Milk toast$0.15
Wheat Cakes with Maple Syrup$0.20
Iced tea$0.15