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Cooley's

SPRINGFIELD,MASS

Date
1901-07-21
Restaurant
COOLEY'S
Place
SPRINGFIELD,MASS.
Venue
COM
Event
DINNER
Physical description
FOFLDER; 6 X 9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cold Consomme
Consommé jardiniere
Puree of split peas aux croutons
Cucumbers
Tomato Salad
Boiled Halibut Hollandaise Sauce
Pommes, Natural
Mutton Caper Sauce
Ribs of Beef, Dish Gravy
Native chicken brown sauce
Claret Punch
Larded Tenderloin of Beef, Mushroom Sauce
Cream fritters wine glace
boiled new potatoes
Mashed potatoes
Stewed tomatoes
Boiled Onions
String Beans
GREEN PEAS
Queen's Pudding fruit sauce
BLUEBERRY PIE
Apple Pie
Custard Pie
Boiled Custards
Champagne Jelly
Chocolate Ice Cream
Watermelon
English walnuts
Pecan Nuts
Raisins
Almonds
Cream Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.