Cooley's (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Cold Consomme

Consommé jardiniere

Puree of split peas aux croutons

Cucumbers

Tomato Salad

Boiled Halibut Hollandaise Sauce

Pommes, Natural

Mutton Caper Sauce

Ribs of Beef, Dish Gravy

Native chicken brown sauce

Claret Punch

Larded Tenderloin of Beef, Mushroom Sauce

Cream fritters wine glace

boiled new potatoes

Mashed potatoes

Stewed tomatoes

Boiled Onions

String Beans

GREEN PEAS

Queen's Pudding fruit sauce

BLUEBERRY PIE

Apple Pie

Custard Pie

Boiled Custards

Champagne Jelly

Chocolate Ice Cream

Watermelon

English walnuts

Pecan Nuts

Raisins

Almonds

Cream Cheese

Tea

Coffee