The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cooley's

Springfield, Mass · July 21, 1901

On this menu 20 dishes

Consomme
Pickled Salmon
Sardines
Veal Cutlets, Tomato Sauce
Baked Potatoes
Roast beef
Boiled Ham
Beef tongue
Corned beef
Baked Beans
Pickled lamb's tongue
Potato salad
Tea Biscuit
Plain toast
Milk toast
Graham bread
Red Raspberries
Tea
Coffee
Cocoa