The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cooley's

Springfield, Mass · July 1, 1901

On this menu 26 dishes

Consomme
Fried Fresh Cod-Fish
Broiled Ham
Broiled Tripe
Tenderloin Steak
Sirloin Steak
Corned beef
Boiled Ham
Beef tongue
Tea Biscuit
Plain toast
Buttered toast
Cream toast
Graham bread
ASSORTED CAKE
Wheat Cakes with Maple Syrup
Tea
Coffee
Cocoa
Fried Eggs
Boiled eggs
Scrambled Eggs
Eggs Dropped on Toast
Baked Potatoes
Stewed potatoes
Fried Potatoes