The Menu Museum
DecadesRestaurantsDishesRandom menu

Cooley's

SPRINGFIELD,MASS

Date
1901-07-01
Restaurant
COOLEY'S
Place
SPRINGFIELD,MASS.
Venue
COM
Event
SUPPER
Occasion
DAILY
Physical description
BROADSIDE; COL; 5 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme
Fried Fresh Cod-Fish
Broiled Ham
Broiled Tripe
Tenderloin Steak
Sirloin Steak
Corned beef
Boiled Ham
Beef tongue
Tea Biscuit
Plain toast
Buttered toast
Cream toast
Graham bread
ASSORTED CAKE
Wheat Cakes with Maple Syrup
Tea
Coffee
Cocoa
Fried Eggs
Boiled eggs
Scrambled Eggs
Eggs Dropped on Toast
Baked Potatoes
Stewed potatoes
Fried Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.