Cooley's (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Fruit in Season

Oat Meal with Cream

Wheat Breakfast Food

Fried Fresh Cod-Fish

Broiled Salt Mackerel

Boiled eggs

Fried Eggs

Scrambled Eggs

Eggs Dropped on Toast

Plain Omelette

Fried sugar-cured ham

Fried Honeycomb Tripe

Fried Breakfast Bacon

Broiled Sirloin Steak

Broiled Tripe

Broiled Bacon

Broiled Tenderloin Steak

Broiled Ham

Baked Potatoes

Fried Potatoes

Stewed potatoes

Wheat Rolls

Wheat Bread

HOT CORN BREAD

GRAHAM ROLLS

Graham bread

Butter Toast

Dry Toast

Cream toast

Wheat Cakes with Maple Syrup

Black tea

GREEN TEA

Coffee

Cocoa

Boiled Salt Mackerel