The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hanburg Amerika Linie Steamer Furst Bismarck

En route · July 21, 1901

On this menu 32 dishes

Rissoles au Salpicon
Hühnerbrühe,
Suppe nach Montglas.
Grillirter Lachs, Kräuterbutter.
Roastbeef à l'anglaise,
Rosenkohl und Schnittbohnen
Gefüllte Tauben
compot
Salat
Artischocken
Mousseline
Eis-Bombe à la Princesse,
Makronen-Backwerk.
Käse
Früchte
Kaffee
Rissoles au Salpicon
Chicken-broth
Soup Montglas style.
Grilled Salmon, Herb-butter
Roastbeef à l'anglaise,
Sprouts and Sliced-beans.
Stuffed squabs
Preserves
Salad
Artichokes
Mousseline
Ice-bomb à la Princesse,
Macaroon-pastry.
Cheese
Fruits
Coffee