The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company S.S.Zealander

En route · July 21, 1901

On this menu 28 dishes

Bisque of Clams
Broiled Tenderloin aux Gourmets
Roast Leg of Mutton and Jelly
Broiled Spring Chicken on Toast
Veal Stewed a la Portugaise
Croquettes of Sweetbreads a la Cardinal
Lambs Tongues
Pigs Feet
Anchovy Salad
Baked apples
Tapioca Custard
Cake and Small Pastry Assorted
Assorted fruit in season
Calif Cheese
Tea
Roast beef
Mutton
Pork
veal
Cold Brawn
Ham
Tongue
Sardines
BAKED SWEET POTATOES
Baked Irish Potatoes
Cold Corned Beef & Pork
Swiss cheese
Coffee