The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Oceanic Steamship Company S.S. Zealandia

En route · July 21, 1901

On this menu 29 dishes

Raspberries
Oatmeal Porridge
Oranges
Soles au Gratin
Broiled Finnan Haddock
Sirloin Steaks a la Moelle
Mutton Chops a la Nepolitaine
Corn bread
French bread
Dry Toast
Waffles
Soda Biscuits
Graham Muffins
Hot Cakes
Eggs to order
Boiled potatoes
Broiled Squab on Toast
fried Sweet Potatoes
Turkey Hash
Potato Croquettes
Pork Sausage
Broiled Ham
Smoked Beef with Cream
Chicken liver en brochette with bacon
Jam
Marmalade
Tea
Coffee
Boiled Germea