The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company Sierra

En route · July 21, 1901

On this menu 25 dishes

Fruit in Season
Tea
Marmalade
Eggs to order
Devilled Kidney
Pork Sausage and Mashed Potatoes
Boiled Cracked Wheat
Calves Liver and Onions
Porterhouse Steak and Lamb Chops
Curried Shrimps and Rice
Corned Beef Hash
Tongues and Sounds
Hot Rolls
Stewed Tripe
Rice Cakes
Diamond stew
Fresh Comb Honey
Yarmouth Bloaters
Bacon to order
Ham to order
Corn bread
French bread
Jam
Coffee
Cocoa